Kitchen without Borders

During my vacation on a small island in Maldives, I met a true voyager of the world.

The island resort had one main kitchen serving breakfast, lunch and dinner buffet at the main restaurant with a capacity of two hundred or so. There were three a-la-carte restaurants, for which also the main kitchen did all the food preparation. A few dozens of chefs worked in the kitchen day and night for 365 days a year. The entire operation of this kitchen was run by one gentleman at his fifties, short-haired with chic designer glasses. He was the voyager.

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Traveling with Accidents

Travel brings you accidents – both positive and negative. An accident could be a bad weather (negative), meeting with interesting people (positive), or an unplanned change of the itinerary (depends).

As a follower of ‘Vagabonding‘, I like to keep my itinerary flexible so that I can accept and enjoy an unplanned event. I’m travelling to experience new things. I’m not travelling to confirm the pictures on the guidebook.

So, this is how my vacation trip to a small island in Maldives went…

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